Cuisine of India
No Minimum Limit For Pickup
We invite you to a unique experience!
Crispy mashed potatos.
A delicious combination of appetizers.
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
Ground lamb cooked on skewers – dry or in a spicy sauce.
Succulent shrimps fried to golden brown in our special batter.
Spiced chicken breast deep fried in lentil batter.
Lamb and peas flavoired with herbs and spices in a light pastry shell.
Thinly sliced onions lightly deep fried in a flour batter.
Indian cream cheese fritters, subtly spiced.
Chicken wings spiced in a dry tomato sauce.
Potatoes and peas flavoured with spices and herbs in a light pastry shell
Savory vegetable fritters.
Spicy lentil soup.
Fresh lettuce, cucumber and tomatoes in a house dressing.
A delicately spiced chicken and lemon soup.
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.
Chef's favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor.
Tender swordfish, spiced and roasted.
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.
Assorted delicacies from our charcoal fired tandoor.
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.
Cauliflower and potatoes cooked in onions, tomatoes and spices.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered.
Okra cooked with onions, tomatoes and spices.
Chick peas with fresh giner in a specially spiced sauce.
Lentils delicately tampered and seasoned with exotic spices, and fried in butter.
A delicious fried potato curry.
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
Peas with homemade cheese in a delicately spiced curry.
Paneer with onions, tomatoes, peppers and spices.
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.
Roasted paneer with fresh ginger in a dry sauce.
Chunks of homemade cheese cooked with spinach, special herbs and spices.
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices.
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and tandoori and naan.
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan.
Succulent chicken pieces cooked with nuts, special spices and cream.
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs.
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Roasted chicken sauteed in a rich, creamy spinach sauce.
A specialty of goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
Roasted chicken with fresh ginger in a dry sauce.
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.
Roasted lamb cooked in a creamy spinach sauce.
A speciality of goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Ground lamb cooked with peas, bell peppers and tomatoes.
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins.
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices.
Roasted lamb in a dry sauce with fresh ginger.
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Cubes of lamb in a corriander and coconut sauce.
Fish or prawns cooked with onions, tomatoes, bell peppers and spices.
Fish or shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
Roasted fish sauteed in spices with cream of tomato.
Roasted fish and potatos cooked in a think and hot curry sauce.
Swordfish sauteed in a very spicy onion sauce.
Roasted prawns and potatos cooked in a thick and hot curry sauce.
A true taste of goa. Shrimp and potatos cooked in a thick and hot curry sauce.
Roasted prawns sauteed in spices with cream of tomato.
Boneless chicken mixed with rice, nuts and garnished with eggs.
Rice cooked with special herbs, spices and shrimp.
Rice flavoured with herbs, sauteed with cubes of lamb.
Basmati rice cooked with peas, spices and herbs.
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Roasted rack of lamb, sauteed in the chef's special spicy sauce.
Our deluxe sampler of every class of dish. Clay oven’s curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian cuisine.
Tandoori roasted choice game hen sauteed in spicy cream and tomato sauce.
A speciality of mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed.
Our special array.
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.
Tandoori roasted rack of lamb lightly spiced.
Choice game hen roasted to perfection in special herbs and spices.
Tandoori roasted lobster tail, sauteed in a special sauce.
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices.
Whole wheat stuffed with mildly spiced potatoes.
Stuffed with raisin, almonds and cherries.
Topped with fresh garlic.
Whole wheat stuffed with lamb.
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Bread stuffed with onions.
Whole wheat filled with fresh homemade cheese.
Multi-layered whole wheat bread.
Round shaped whole wheat bread.
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
Cardamom flavoured rice pudding garnished with nuts.
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios.
Indian cream cheese in sweetened milk, served cold with pistachios.
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.
Regular or decaffeinated.
Just letting you know. This restaurant is Pickup Only